Brazil - Experimental Espresso - Sítio Maranhão
250g / Whole Bean
£10.00
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Brazil - Experimental Espresso - Sítio Maranhão
£10.00
This naturally processed Yellow Catuai from Sítio Maranhão has been through a 72-hour fermentation before drying slowly on patios by the farmhouse. The result is a clean, sweet and complex cup that reflects the care behind every step. Picked at peak ripeness, the cherries take a short tractor ride from the fields to the fermentation tanks, then spend several weeks drying in the sun under close watch.
Processing method
Varietal
Yellow Catuai
Altitude
Region
Recommended brewing method
Espresso (black), Espresso (milk-based)